What are the best frozen waffles?

The best frozen waffles often come down to your preferences for flavor, ingredients, and nutrition. Brands like Kodiak Cakes are great for protein-packed mornings, while Van’s Foods and Nature’s Path offer excellent gluten-free and organic options. For nostalgic, kid-friendly flavor, Kellogg’s Eggo remains a classic. Look for waffles with whole grains, minimal sugar, and clean ingredients to get the best balance of taste and health.

What is the best way to cook frozen waffles?

It depends on the texture you want. Toasting is great for convenience and crisp edges, while the air fryer delivers fast, golden crunch with little effort. For thicker or protein-rich waffles, the oven ensures even heating without making the centers soggy. Always preheat your appliance and avoid stacking during cooking to retain crispness.

What are frozen waffles called?

They’re simply known as frozen waffles , but you might also see them labeled as toaster waffles or freezer waffles in stores. Some brands use terms like "homestyle waffles" or "breakfast waffles" depending on their recipe and target market.

How do you make waffles crispy and not soggy?

For perfectly crispy waffles, avoid the microwave. Instead, use the toaster, oven, or air fryer , and don’t skip the preheat . Lightly brushing the waffle with oil or melted butter before heating can help develop a golden crust. Let cooked waffles cool briefly on a wire rack to prevent steam from softening them.

Frozen Waffles: Irresistible Toppings & Hacks You MUST Try!

Description

If you have kids (or are just a kid at heart), then you know how convenient keeping a box of frozen waffles in your freezer is. They’re the ideal breakfast for those hectic mornings when you just need to get out of the house.

Sure, they’re a tasty breakfast that everyone loves — and they’re easy enough for older kids to make on their own with the simple press of a button on the toaster. But if you think frozen waffles are a one-trick pony, then think again.

We’ve found 10 ways to use frozen waffles for more than just a syrup-filled breakfast. With options in every course, these new recipe ideas will prove that frozen waffles deserve a spot in your freezer at all times.

Ingredients

Scale

4 tablespoons (55 grams) unsalted butter, melted
2 tablespoons (25 grams) granulated sugar
1 cup (225 grams) plain, non-Greek yogurt
3 large eggs
1 cup (235 grams) milk, any variety
1 teaspoon (5 grams) vanilla extract
4 teaspoons baking powder
1 teaspoon kosher salt
2 cups (260 grams) all-purpose flour
Nonstick spray for coating waffle iron

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Instructions

1. Let fruit stand at room temperature for 5 to 10 minutes or until easy to cut. Finely chop peach and strawberry slices. Lightly coat three 6-ounce custard cups with nonstick cooking spray. Set aside.

2. On microwave-safe plate microwave waffles, 1 at a time, at high for 15 to 20 seconds or until thawed. Press one waffle into each custard cup. Scoop some of the frozen yogurt into each waffle cup.

3. Arrange peaches, strawberries and blueberries on top of frozen yogurt. Pipe vanilla yogurt onto each. Freeze at least 2 hours or until firm.

4. Remove from custard cups. (If pies are difficult to remove from custard cups, dip bottoms into warm water for 2 minutes.) Serve immediately.