Is Wagyu beef good for hamburgers?

Yes — and not just good, but next-level. Wagyu beef is known for its rich marbling, which means more juiciness and tenderness in every bite. When used in burgers, it creates a buttery texture and deep flavor that stands out even with minimal seasoning. It’s a simple way to turn an everyday meal into something truly indulgent.

What are Wagyu burgers made of?

Wagyu burgers are made from ground beef sourced from Wagyu cattle — a Japanese breed prized for its marbling and tenderness. Depending on the source, they can be 100% Wagyu or a blend (often with Angus beef). The best versions use high-quality Wagyu with a fat-to-meat ratio around 80/20 for perfect moisture and flavor.

Is Arby’s Wagyu burger actually Wagyu?

Technically, yes — but not pure Wagyu. Arby’s version is a blend that includes about 52% American Wagyu beef , mixed with standard ground beef. While it’s more flavorful than a typical fast-food burger, it’s nowhere near the richness or texture you’d get from true, high-grade Wagyu. Think of it as an intro, not the real deal.

Do Wagyu burgers cook differently?

Absolutely. Wagyu burgers have a much higher fat content than regular beef, which means they cook faster and stay juicier. Because of this, it's important to use medium heat and avoid overcooking. You’ll also want to skip pressing down on the patty — let the fat do the work for you. Resting the burger for a few minutes after cooking helps the juices redistribute evenly.

Wagyu Burgers: The Ultimate, Irresistible Burger You’ll Crave!

Description

Make your best burgers ever with my Wagyu burger recipe and you may never want another kind of burger again!

Ingredients

Scale

1 lb. ground wagyu beef
1/2 tsp. salt
1/2 tsp. onion powder
4 slices cheddar cheese
Burger condiments like mayo, ketchup, mustard, relish
4 brioche burger buns, split
4 pieces leaf lettuce
1 large tomato, sliced thinly

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Instructions

1. With the goal of trying to handle the meat as little as possible so as to not make it tough, gently break the raw ground beef up into medium crumbles onto a small sheet pan. Arrange meat in a single layer.
2. Sprinkle salt and onion powder evenly over crumbled beef.
3. Using your hands, gently toss the beef to distribute the seasoning.
4. Form mixture into four equal-sized patties, using as little pressure as possible to compact the beef while still having it hold together well.
5. Preheat a cast iron skillet over medium heat. Add beef patties and cook for 6 minutes on one side.
6. Using a spatula, flip patties. Place 1 slice of cheese on top of each patty. Cook 6 minutes more for medium burgers.
7. To build the burgers, spread any desired condiments onto buns. Then add one piece of lettuce and two slices of tomato to the bottom half of each bun. Place burger patty on top of tomatoes. Top with tops of buns.