Introduction
Pasta is one of the most beloved and versatile foods across the globe, but with so many shapes, sizes, and names, it can often be confusing. One Common question people ask is, “What is skinny spaghetti called?”. The answer to this lies in understanding Italian culinary traditions, where even the smallest differences in pasta shape can have their own names and uses. Skinny spaghetti, commonly referred to as Capellini, is a delicate and thin type of pasta cherished for its light texture and versatility in recipes.
In this article, we’ll explore the name and history of skinny spaghetti, its uses in cooking, nutritional benefits, and how it compares to other thin pasta varieties. Whether you’re an avid cook, a pasta lover, or simply curious about this food staple, you’ll find everything you need to know about skinny spaghetti here.
Let’s dive into the world of pasta and discover what makes Capellini – the “skinny spaghetti” – so special.
Understanding Pasta Varieties
Pasta is a staple in Italian cuisine, and it has taken the culinary world by storm due to its versatility and wide range of shapes and sizes. From thick noodles like fettuccine to ultra-thin ones like capellini, the variations in pasta make it easy to pair with different sauces, ingredients, and cooking methods. But what makes pasta varieties so unique? Let’s explore.
Difference Between Thin and Regular Spaghetti
The first step in understanding pasta varieties is recognizing the key difference between thin and regular spaghetti.
- Regular Spaghetti
Traditional spaghetti is a long, cylindrical pasta with a thickness that makes it perfect for pairing with a variety of sauces like tomato-based sauces, creamy Alfredo, or even light garlic and oil-based recipes. Its diameter usually ranges between 1.8mm to 2mm, making it ideal for twirling on a fork while maintaining its firm, chewy texture after cooking. - Skinny Spaghetti
Skinny spaghetti, on the other hand, is noticeably thinner and more delicate. It is also known as Capellini or Angel Hair Pasta depending on the precise size. With a diameter of around 0.85mm to 1mm, skinny spaghetti cooks much faster and has a lighter texture, making it a great choice for delicate sauces and quick recipes.
| Type of Pasta | Diameter (Approx.) | Best Sauces |
|---|---|---|
| Regular Spaghetti | 1.8mm – 2mm | Tomato, Creamy, Oil-Based |
| Capellini (Skinny Spaghetti) | 0.85mm – 1mm | Light Oil, Garlic, Pesto |
| Angel Hair Pasta | 0.78mm – 0.85mm | Broths, Simple Olive Oil Blends |
Key Difference: The main difference is in the diameter. Skinny spaghetti has a much thinner size and texture, requiring shorter cooking times.
Common Pasta Shapes and Sizes
Pasta comes in over 350 shapes and varieties, each with its own culinary purpose. While skinny spaghetti (Capellini) belongs to the “long pasta” family, it is essential to know where it fits among other popular pasta types:
- Long Pasta:
- Capellini: Extremely thin and delicate strands.
- Spaghetti: Classic round pasta, thicker than Capellini.
- Linguine: Flat and slightly wide pasta, ideal for seafood dishes.
- Fettuccine: Wider and flat noodles, perfect for creamy sauces.
- Short Pasta:
- Penne: Tube-shaped pasta perfect for chunky sauces.
- Farfalle: Bow-tie-shaped pasta, great for salads.
- Rigatoni: Larger tubes often used in baked dishes.
- Stuffed Pasta:
- Ravioli: Square pasta stuffed with cheese, meat, or vegetables.
- Tortellini: Ring-shaped stuffed pasta often served in broth.
Why It Matters: Choosing the right pasta for a dish is important because different shapes hold sauces differently. Thin pasta, like Capellini, pairs best with light and delicate sauces that don’t overpower its delicate structure.
What is Skinny Spaghetti?
Now that we’ve explored where skinny spaghetti fits within pasta varieties, let’s discuss what it’s officially called and its historical background.
What is Skinny Spaghetti?
When people refer to “skinny spaghetti,” they are often describing a specific type of pasta known for its thin, delicate strands. This pasta has its roots in Italian cuisine and has been cherished for centuries due to its versatility and light texture. But what is its official name, and where does it come from? Let’s uncover these details.
The Official Name for Skinny Spaghetti
The official name for skinny spaghetti is Capellini, which translates to “little hairs” in Italian. This delicate pasta is among the thinnest types of pasta available and is closely related to Angel Hair pasta. The two terms are often used interchangeably, but there are slight differences:
- Capellini: Slightly thicker than Angel Hair pasta, with a diameter of around 0.85mm to 1mm.
- Angel Hair Pasta: Known as “Capelli d’Angelo” in Italian, this pasta is even thinner, measuring between 0.78mm and 0.85mm.
Both types are categorized as thin pasta and belong to the broader family of long pasta. Their light texture makes them ideal for recipes with delicate sauces or even simple olive oil-based dishes.
Key Fact: While Capellini is commonly called skinny spaghetti, it is not to be confused with regular spaghetti, which is much thicker and heartier in comparison.
History and Origin of This Pasta
The origins of skinny spaghetti, or Capellini, can be traced back to Northern Italy, where pasta-making traditions flourished as far back as the 14th century. Pasta artisans developed a variety of pasta shapes, including thin strands, which could be rolled and cut by hand.
- Early Beginnings:
Historically, Capellini was crafted for lighter meals during the warm summer months. Unlike heavier pasta varieties like rigatoni or fettuccine, Capellini was designed to pair with light sauces, such as those made with fresh tomatoes, basil, garlic, and olive oil. - Symbolism:
The name Capellini reflects the pasta’s resemblance to “thin strands of hair”, symbolizing delicacy and finesse. It was often used in meals for celebrations or as part of lighter courses in Italian dining. - Culinary Expansion:
As Italian immigrants spread across the globe in the late 19th and early 20th centuries, pasta varieties like Capellini gained popularity in countries such as the United States, France, and Argentina. Today, it is a staple in kitchens worldwide and is a favorite among chefs and home cooks for quick, elegant meals.
Fun Fact: The traditional Italian term for pasta with thin strands also includes Capelli d’Angelo (Angel Hair), which was believed to be served to children and the elderly because of its delicate texture and easy digestibility.
How Capellini Differs from Other Pasta
While Capellini (skinny spaghetti) and Angel Hair pasta are often confused, there are clear distinctions that set them apart from other pasta types:
- Thickness:
- Capellini: Thin but sturdy, with a diameter of 0.85mm to 1mm.
- Angel Hair: Slightly thinner, ranging from 0.78mm to 0.85mm.
- Spaghetti: Much thicker, around 1.8mm to 2mm.
- Cooking Time:
Due to its delicate texture, Capellini cooks much faster than regular spaghetti. It typically requires just 2-3 minutes in boiling water. Overcooking Capellini can cause it to clump together and lose its delicate quality. - Sauce Compatibility:
- Capellini: Pairs best with light sauces such as olive oil, garlic, fresh herbs, or seafood-based broths.
- Regular Spaghetti: Can hold heavier sauces like Bolognese or creamy Alfredo.
- Serving Styles:
Capellini is often used in elegant, minimalist dishes or soups, while spaghetti is more versatile and common in heavier meals.
Quick Tip: If you’re short on time, Capellini is perfect for a quick meal because it cooks in less than 3 minutes! Just ensure you don’t overcook it to maintain its light and tender consistency.
What’s Next?
Now that we’ve learned the official name of skinny spaghetti and its origins, the next section will cover how to cook Capellini perfectly and the best sauces to pair with this delicate pasta.
How to Cook Skinny Spaghetti (Capellini)
Cooking skinny spaghetti, also known as Capellini, requires a delicate approach to achieve the perfect texture. Its thin nature makes it prone to overcooking, which can result in a mushy or clumped dish. To truly enjoy Capellini’s light and tender qualities, it’s essential to follow proper cooking techniques. Below, we’ll explore the cooking time, tips to avoid overcooking, and the best sauces to pair with this delightful pasta.
Proper Cooking Time for Capellini
Capellini cooks much faster than regular spaghetti due to its thin diameter. Here’s how to get it right:
- Boiling the Water:
- Bring a large pot of water to a rolling boil. Use at least 4-6 quarts of water for every pound (450g) of Capellini to ensure the pasta doesn’t stick together.
- Add Salt:
- Add about 1 tablespoon of salt to the water. This enhances the flavor of the pasta while it cooks.
- Cooking Time:
- Add the Capellini to the boiling water and stir immediately to separate the strands.
- Cook the pasta for just 2-3 minutes until it is al dente—tender but still slightly firm to the bite.
- Testing for Doneness:
- Taste a strand after 2 minutes. If it is tender yet firm, it’s ready to drain. Overcooking will cause the pasta to become mushy and lose its delicate texture.
- Draining and Cooling:
- Drain the pasta quickly using a colander. Avoid rinsing the Capellini with cold water unless you’re preparing a cold pasta salad.
Pro Tip: Always reserve about 1/2 cup of pasta water before draining. This starchy water can help bind sauces to the pasta.
Tips to Prevent Overcooking
Given how quickly Capellini cooks, preventing overcooking is key. Follow these tips to maintain the perfect texture:
- Keep a Timer:
Use a kitchen timer or smartphone to track the 2-3 minute cooking time. Capellini cooks fast, and even 30 extra seconds can result in overcooking. - Stir Constantly:
Capellini strands tend to stick together. Stir the pasta immediately after adding it to boiling water and continue stirring every 30 seconds. - Avoid Overcrowding:
Cook Capellini in a large pot with plenty of water. Overcrowding can cause the pasta to clump or cook unevenly. - Use Olive Oil for Separation:
After draining, toss the Capellini lightly with a small amount of olive oil to prevent it from sticking together. - Serve Immediately:
Capellini is best served immediately after cooking. If left to sit for too long, it may become sticky or over-soft.
Best Sauces to Pair with Skinny Spaghetti
Due to its delicate texture, Capellini pairs best with light sauces that complement its thin strands without overpowering them. Here are some popular sauces and serving suggestions:
- Garlic and Olive Oil (Aglio e Olio):
- A classic Italian sauce made with sautéed garlic, extra virgin olive oil, and a pinch of red pepper flakes. Add a sprinkle of parsley and Parmesan for a fresh finish.
- Fresh Tomato Basil Sauce:
- Combine fresh, diced tomatoes with basil, garlic, and olive oil for a light and flavorful sauce. This works beautifully with Capellini, especially in summer dishes.
- Pesto Sauce:
- A traditional basil pesto made with olive oil, garlic, Parmesan cheese, pine nuts, and fresh basil is a great match for Capellini. Toss the pasta gently to coat it evenly.
- Seafood Sauces:
- Capellini works well with light seafood sauces featuring shrimp, scallops, or clams in a broth of white wine, garlic, and butter. This creates an elegant and sophisticated dish.
- Lemon Butter Sauce:
- A simple sauce made with melted butter, lemon zest, and fresh parsley can highlight Capellini’s light texture. Pair it with grilled chicken or fish for a complete meal.
- Broth-Based Sauces:
- Capellini can be served in soups or broth-based sauces, such as chicken or vegetable broth with a hint of herbs and spices.
Example Recipe: Capellini Aglio e Olio (Garlic and Olive Oil)
Ingredients:
- 8 oz (225g) Capellini pasta
- 4 tablespoons extra virgin olive oil
- 4 cloves garlic, thinly sliced
- 1/4 teaspoon red pepper flakes (optional)
- Fresh parsley, chopped
- Grated Parmesan cheese (optional)
- Salt to taste
Instructions:
- Bring a large pot of salted water to a boil. Add Capellini and cook for 2-3 minutes until al dente. Drain and reserve 1/2 cup of pasta water.
- In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and red pepper flakes, cooking until the garlic is golden (about 1-2 minutes). Be careful not to burn the garlic.
- Add the cooked Capellini to the skillet and toss gently to combine. If the pasta appears dry, add a small amount of the reserved pasta water.
- Season with salt, sprinkle fresh parsley, and top with Parmesan cheese if desired.
- Serve immediately for a quick, delicious dish.
What’s Next?
Now that you know how to cook Capellini perfectly and the best sauces to pair it with, the next section will explore the culinary uses of skinny spaghetti, including its role in traditional Italian cuisine and modern dishes.
Culinary Uses of Skinny Spaghetti
Skinny spaghetti, or Capellini, is a versatile pasta that can be used in both traditional Italian dishes and modern cooking trends. Its delicate texture and lightness make it a popular choice for a variety of recipes, from simple family dinners to elegant gourmet meals. Let’s explore how this beloved pasta is used across cuisines and culinary styles.
Skinny Spaghetti in Italian Cuisine
In Italy, Capellini has long been a staple in homes and restaurants due to its versatility and ease of preparation. Its thin, delicate nature makes it perfect for dishes that highlight fresh, light ingredients. Here are some popular ways Capellini is used in Italian cooking:
- Capellini Pomodoro (Tomato Sauce):
- A simple yet classic dish where Capellini is tossed in a light sauce made of fresh tomatoes, garlic, olive oil, and basil. This dish highlights the freshness of ingredients without overwhelming the pasta’s texture.
- Capellini al Limone (Lemon Sauce):
- A traditional summer dish combining Capellini with a sauce made of lemon juice, zest, butter, and fresh parsley. It’s refreshing and perfect for warm weather.
- Capellini ai Frutti di Mare (Seafood):
- A seafood pasta where Capellini is paired with clams, mussels, shrimp, or scallops cooked in a light garlic and white wine sauce. This dish is commonly served in coastal Italian regions.
- Capellini in Brodo (Broth):
- Capellini can be served in soups, such as a light chicken or vegetable broth. The thin strands absorb the flavors of the broth while maintaining their texture.
- Capellini with Pesto:
- Traditional basil pesto made with pine nuts, olive oil, Parmesan, and garlic is an ideal partner for Capellini. This creates a flavorful and aromatic dish that can be prepared in minutes.
Fun Fact: In Italian dining, Capellini is often served as part of a primo piatto (first course), followed by meat, fish, or vegetable-based mains.
Popular Dishes Using Capellini
Capellini is widely loved in international cuisines as well. Below are some popular dishes featuring skinny spaghetti:
- Capellini with Garlic Shrimp:
- A quick and savory dish where Capellini is tossed with sautéed garlic shrimp, olive oil, and a dash of red pepper flakes. This recipe is perfect for seafood lovers.
- Lemon Garlic Capellini:
- This dish features a zesty sauce of lemon juice, garlic, and butter. It’s often topped with grilled chicken or salmon for a complete meal.
- Cold Capellini Salad:
- Capellini can also be used in cold pasta salads. Tossed with cherry tomatoes, cucumbers, feta cheese, and a light vinaigrette, it makes for a refreshing summer meal.
- Capellini Primavera:
- A vibrant dish combining Capellini with sautéed seasonal vegetables like zucchini, asparagus, and bell peppers, served in a light garlic sauce.
- Asian Fusion Capellini:
- In fusion cuisine, Capellini is often used as a substitute for rice noodles in Asian dishes. It can be stir-fried with soy sauce, sesame oil, and vegetables for a unique take on pasta.
- Capellini with Creamy Alfredo Sauce:
- While lighter sauces are traditional, Capellini can be paired with creamy Alfredo for a rich and indulgent dish.
Pro Tip: When creating dishes with Capellini, opt for ingredients that cook quickly to maintain balance and prevent the pasta from overcooking.
Capellini in Modern Cooking Trends
In recent years, Capellini has gained popularity in modern cooking due to its adaptability in healthy and gourmet recipes. Chefs and home cooks alike are embracing Capellini for its quick preparation time and ability to complement light, nutritious ingredients.
- Healthy Eating Trends:
- Capellini is often used in low-calorie and low-fat recipes. Its thin texture allows for smaller portion sizes that still feel satisfying when paired with nutrient-dense ingredients like lean proteins and fresh vegetables.
- Gluten-Free Alternatives:
- With the rise of gluten-free diets, Capellini made from alternative flours like rice flour, quinoa, or lentils has become widely available. These versions cater to those with dietary restrictions without sacrificing taste or texture.
- Plant-Based Recipes:
- Skinny spaghetti is commonly used in plant-based recipes. It pairs beautifully with roasted vegetables, nuts, and vegan sauces like cashew cream or avocado pesto.
- Gourmet and Fine Dining:
- Chefs often use Capellini in elegant, plated dishes with high-quality ingredients like truffles, caviar, and premium seafood. Its delicate nature adds a refined touch to upscale meals.
- Meal Prep and Quick Dinners:
- Capellini’s fast cooking time makes it ideal for busy weeknight dinners. It can be prepared in under 10 minutes, making it a go-to choice for quick, healthy meals.
Example: A modern trend is Capellini with zucchini noodles, where traditional pasta is mixed with spiralized zucchini for a low-carb, nutrient-packed dish.
What’s Next?
Now that we’ve explored the culinary uses of skinny spaghetti, the next section will focus on its nutritional value and health benefits, including why it’s a great choice for low-calorie and balanced diets.
Nutritional Information and Benefits of Skinny Spaghetti
Skinny spaghetti, also known as Capellini, is more than just a delicate and versatile pasta. It can be a healthy addition to your diet when consumed mindfully and paired with nutritious ingredients. Understanding its nutritional content and health benefits can help you incorporate it into balanced meals without guilt. Let’s take a closer look at its nutritional profile, benefits, and suitability for various dietary needs.
Nutritional Value of Skinny Spaghetti
Capellini shares a similar nutritional profile with traditional pasta varieties. However, its thin texture and light weight mean that it’s often served in smaller portions, reducing calorie intake. Below is a breakdown of the nutritional value of 1 cup (140g) of cooked Capellini pasta:
| Nutrient | Amount |
|---|---|
| Calories | 220 kcal |
| Carbohydrates | 43g |
| Protein | 8g |
| Fat | 1g |
| Fiber | 2g |
| Sodium | 2mg |
| Iron | 10% of Daily Value |
Key Notes:
- Capellini is primarily made of semolina wheat, which provides a good source of complex carbohydrates for sustained energy.
- It contains a moderate amount of protein, especially when paired with lean meats, seafood, or legumes.
- While naturally low in fat and sodium, it’s important to pair Capellini with healthy sauces to maintain its nutritional balance.
Health Benefits of Capellini
Including Capellini in your diet can offer several health benefits when prepared in a healthy manner. Here’s how it can contribute to a nutritious lifestyle:
- Energy Boosting:
- As a source of complex carbohydrates, Capellini provides long-lasting energy, making it ideal for athletes, busy professionals, and anyone needing fuel throughout the day.
- Low in Fat:
- With only 1g of fat per serving, Capellini is a low-fat food choice. This makes it perfect for individuals looking to reduce fat intake while still enjoying satisfying meals.
- Good Source of Iron:
- Capellini contains around 10% of the recommended daily value of iron, which is essential for maintaining healthy blood and energy levels.
- Supports Weight Management:
- Because of its thin texture, Capellini is often served in smaller portions. Combined with low-calorie sauces like olive oil, garlic, or vegetables, it can be a great option for those looking to manage their weight without feeling deprived.
- Digestive Health:
- While not as high in fiber as whole-grain pasta, Capellini can still aid digestion when paired with fiber-rich ingredients such as vegetables, beans, or leafy greens.
- Quick and Healthy Meals:
- Capellini’s fast cooking time makes it ideal for preparing healthy meals on busy days. Pairing it with lean proteins, vegetables, and light sauces ensures a nutritious and balanced dish in minutes.
Skinny Pasta for Low-Calorie Diets
Capellini is a great option for individuals following low-calorie or portion-controlled diets. Here are a few reasons why:
- Smaller Serving Sizes:
- Due to its thin nature, Capellini looks visually appealing in smaller portions while still being filling. This helps control calorie intake.
- Ideal for Light Sauces:
- When paired with light sauces such as olive oil, lemon, or garlic, Capellini remains a low-calorie meal without compromising flavor. Avoid heavy cream-based sauces to keep it healthy.
- Whole Wheat and Gluten-Free Alternatives:
- For individuals seeking higher fiber or gluten-free options, whole wheat and alternative grain versions of Capellini are available. These provide added fiber, protein, and nutrients, making it a better option for those managing blood sugar levels or dietary restrictions.
- Vegetable-Packed Meals:
- Capellini can easily be combined with sautéed spinach, zucchini, cherry tomatoes, or asparagus to create nutrient-dense, low-calorie meals. Spiralized vegetable noodles like zucchini or carrot can also be mixed with Capellini for a low-carb option.
Is Skinny Spaghetti Suitable for All Diets?
Capellini can be enjoyed as part of most dietary lifestyles with a few considerations:
- Vegetarian and Vegan Diets:
- Traditional Capellini is naturally vegetarian. For a vegan option, ensure there are no egg-based varieties. Pair it with plant-based sauces like pesto, tomato basil, or cashew cream.
- Gluten-Free Diets:
- Gluten-free versions of Capellini made from rice flour, lentil flour, or chickpea flour are widely available, offering an option for individuals with gluten intolerance or celiac disease.
- Low-Carb or Keto Diets:
- Capellini is not suitable for strict keto diets due to its carbohydrate content. However, those on moderate low-carb plans can enjoy smaller portions of Capellini combined with vegetables and healthy fats.
- High-Protein Diets:
- To boost protein content, pair Capellini with grilled chicken, seafood, or legumes. Whole wheat or chickpea-based Capellini also provides higher protein content than traditional semolina pasta.
Final Thoughts on Nutrition
Capellini, or skinny spaghetti, is a versatile and nutritious pasta choice when prepared mindfully. Its thin strands make it ideal for light, low-calorie meals that are easy to prepare and enjoyable for all. By choosing healthy sauces and pairing it with nutrient-dense ingredients, Capellini can easily fit into a balanced diet, satisfying both taste and nutrition.
What’s Next?
Now that we’ve covered everything about skinny spaghetti, from its origins to cooking methods and health benefits, here are answers to the most frequently asked questions about Capellini.
Frequently Asked Questions (FAQs)
What is the thinnest type of spaghetti?
The thinnest type of spaghetti is Capelli d’Angelo, also known as Angel Hair Pasta. Its diameter is approximately 0.78mm to 0.85mm, making it even thinner than Capellini, which measures around 0.85mm to 1mm. Both types are delicate and ideal for light sauces or broth-based dishes.
Can skinny spaghetti be gluten-free?
Yes, skinny spaghetti can be gluten-free. Many brands now offer gluten-free versions of Capellini and Angel Hair pasta made from alternative flours such as rice flour, chickpea flour, quinoa flour, or lentil flour. These options provide similar texture and taste while being safe for individuals with gluten intolerance or celiac disease.
How do I prevent thin spaghetti from sticking together?
To prevent Capellini or Angel Hair pasta from sticking together:
- Use a large pot of boiling water (at least 4-6 quarts per pound of pasta).
- Stir the pasta immediately after adding it to the water and continue stirring occasionally.
- Avoid overcooking. Capellini only needs 2-3 minutes to cook.
- Toss the drained pasta lightly with a small amount of olive oil to keep the strands separated.
Is skinny spaghetti good for weight loss?
Yes, skinny spaghetti like Capellini can be part of a weight-loss diet when consumed in moderation and paired with healthy, low-calorie ingredients. Its thin nature allows for smaller portions that feel satisfying. Combine Capellini with vegetables, lean proteins, and light sauces such as olive oil, garlic, or fresh tomatoes for a nutritious, low-calorie meal.
What dishes are best for thin spaghetti?
Capellini pairs best with light and simple dishes that complement its delicate texture, such as:
- Aglio e Olio: Garlic, olive oil, and red pepper flakes.
- Seafood Pasta: Shrimp, scallops, or clams in a light white wine sauce.
- Tomato Basil Sauce: Fresh tomatoes, basil, and garlic.
- Capellini in Broth: Served in light chicken or vegetable broth.
- Cold Pasta Salad: Tossed with vegetables, herbs, and vinaigrette.
How is Capellini different from regular spaghetti?
The main difference between Capellini and regular spaghetti is thickness:
- Capellini: Extremely thin with a diameter of 0.85mm to 1mm.
- Spaghetti: Thicker, measuring around 1.8mm to 2mm.
Capellini cooks faster and is better suited for light sauces, while regular spaghetti pairs well with heavier sauces like Bolognese or Alfredo.
Conclusion
Capellini, commonly referred to as skinny spaghetti, is a delicate and versatile type of pasta that holds a special place in Italian cuisine. Known for its thin, hair-like strands, Capellini offers a unique texture that pairs beautifully with light, simple sauces, seafood, and even broths. Whether you’re creating a quick weeknight meal, a refreshing pasta salad, or a sophisticated seafood dish, Capellini proves to be a versatile and nutritious choice.
Its quick cooking time, low-calorie nature, and ability to pair with healthy ingredients make it a favorite for anyone seeking a light and satisfying meal. As we’ve seen, Capellini is not just a culinary delight but also a pasta that adapts to modern dietary trends, offering gluten-free and whole-grain alternatives for various lifestyles.
The next time you’re in the kitchen and craving pasta, remember to reach for Capellini. Its delicate nature and ability to transform into both classic and contemporary dishes make it a staple that belongs in every pantry.