Healthier Brownies
These healthier brownies provide a more nutrient-dense alternative to traditional cakes, using natural sweeteners and healthier fats. Rich, fudgy, and satisfying, they're made to support mindful indulgence without sacrificing taste.
Equipment
- Mixing Bowl
- Oven
- Baking Dish
Ingredients
Healthier Brownie Base
- 1/2 cup unsweetened applesauce as butter substitute
- 1/2 cup natural sweetener like maple syrup or honey
- 2 eggs
- 1/2 cup unsweetened cocoa powder
- 1/4 cup almond flour
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup dark chocolate chips optional
Instructions
- Preheat oven to 350°F (175°C). Grease or line an 8x8-inch baking dish.
- In a mixing bowl, combine applesauce, sweetener, eggs, and vanilla extract. Mix well.
- Add cocoa powder, almond flour, and salt. Mix until fully blended. Fold in chocolate chips if using.
- Pour batter into the prepared dish. Bake for 20–25 minutes or until set in the center.
- Let cool before slicing into squares.
Notes
These brownies offer a lower-sugar, gluten-free-friendly alternative to cake and can be further enhanced with chia seeds or nuts for added nutrition.