Alice Springs Chicken - The Story Behind the Name
Alice Springs Chicken is a signature dish from Outback Steakhouse, named after the town of Alice Springs, Australia. While not traditionally Australian, its name reflects Outback’s theme and adds an exotic appeal to the dish. This flavorful recipe features grilled chicken topped with crispy bacon, melted cheese, and a signature honey mustard sauce.
Equipment
- Grill or Skillet
- Oven
- Mixing Bowl
Ingredients
Main Ingredients
- 4 boneless, skinless chicken breasts pounded to even thickness
- 8 slices bacon crispy
- 1 cup Monterey Jack cheese shredded
- 1 cup cheddar cheese shredded
- 1 cup mushrooms sliced (optional)
Honey Mustard Sauce
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup mayonnaise
- 2 tbsp olive oil for marinating and cooking
- salt and pepper to taste
Instructions
- In a mixing bowl, whisk together honey, Dijon mustard, and mayonnaise to create the honey mustard sauce. Set aside.
- Place the chicken breasts in a dish and coat with half of the honey mustard sauce. Cover and marinate in the refrigerator for at least 2 hours (or overnight for deeper flavor).
- Preheat a grill or skillet over medium-high heat. Remove the chicken from the marinade and discard excess sauce.
- Cook the chicken for about 5-7 minutes per side, until fully cooked and juices run clear. Remove from heat and place on a baking sheet.
- Preheat the oven to 375°F (190°C).
- Top each chicken breast with 2 slices of crispy bacon, then evenly distribute the shredded Monterey Jack and cheddar cheese on top.
- Bake in the oven for 5-7 minutes, or until the cheese is melted and bubbly.
- Remove from oven and drizzle with the remaining honey mustard sauce before serving.
- Serve hot with a side of seasoned fries, garlic mashed potatoes, or steamed vegetables.
Notes
Alice Springs Chicken gets its name from an Australian town but was created as part of Outback Steakhouse’s Australian-inspired menu. This dish combines smoky, cheesy, and sweet flavors for a comforting and satisfying meal.