Almond Flour Brownies
Rich, fudgy, and gluten-free, these almond flour brownies are a delicious and healthier alternative to traditional brownies.
Equipment
- Mixing Bowl
- Whisk
- Baking Pan
- Parchment Paper
Ingredients
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup coconut sugar (or brown sugar)
- 2 large eggs
- 1/4 cup melted coconut oil (or butter)
- 1 tsp vanilla extract
- 1/4 cup dark chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a bowl, mix almond flour, cocoa powder, baking soda, and salt.
- In another bowl, whisk eggs, coconut sugar, melted coconut oil, and vanilla.
- Combine wet and dry ingredients, stirring until smooth.
- Fold in the dark chocolate chips.
- Pour batter into the pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick comes out with a few moist crumbs.
- Let cool before slicing and serving.
Notes
For extra fudgy brownies, slightly underbake them and let them set at room temperature.