Go Back
Gluten-free bread made with almond meal on a cutting board.

Almond Meal Cookies

Soft, chewy, and naturally gluten-free, these almond meal cookies are packed with nutty flavor and sweetness, making them a perfect healthy treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Dessert
Cuisine Gluten-Free
Servings 12 cookies
Calories 150 kcal

Equipment

  • Mixing Bowl
  • Whisk
  • Baking Sheet
  • Parchment Paper

Ingredients
  

  • 1 1/2 cups almond meal
  • 1/2 cup coconut sugar (or brown sugar)
  • 1 large egg
  • 1/4 cup melted coconut oil
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup dark chocolate chips

Instructions
 

  • Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a bowl, mix almond meal, sugar, baking soda, and salt.
  • In another bowl, whisk egg, coconut oil, and vanilla. Combine with the dry ingredients.
  • Fold in the chocolate chips.
  • Scoop dough onto the baking sheet and flatten slightly.
  • Bake for 10-12 minutes until golden brown.

Notes

These cookies stay soft and chewy for days! Store in an airtight container for freshness.
Keyword Almond Meal, Cookies