Almond Meal Pancakes
These almond meal pancakes are light, fluffy, and naturally gluten-free! A delicious and healthy alternative for breakfast.
Equipment
- Mixing Bowl
- Whisk
- Frying Pan
- Spatula
Ingredients
- 1 cup almond meal
- 2 large eggs
- 1/2 cup milk (or almond milk)
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 tbsp honey (or maple syrup)
- butter (for cooking) As needed
Instructions
- In a bowl, whisk the eggs, milk, vanilla, and honey together.
- Add almond meal and baking powder, stirring until you get a smooth batter.
- Heat a pan with a little butter and pour small amounts of batter.
- Cook until bubbles appear, then flip and cook for another minute.
- Serve warm with your favorite toppings.
Notes
These pancakes are proof that almond meal can make breakfast healthier and tastier at the same time!