Almond Meal vs. Almond Flour
Understanding the differences between almond meal and almond flour, their best uses in cooking and baking, and how to choose the right one for your recipe.
Equipment
- Food Processor
- Airtight Container
Ingredients
Almond Meal
- 1 cup raw almonds with skins
Almond Flour
- 1 cup blanched almonds skins removed
Instructions
- To make almond meal: Place raw almonds with skins in a food processor and pulse until a coarse, grainy texture is achieved.
- To make almond flour: Place blanched almonds in a food processor and blend until finely ground into a smooth, powder-like consistency.
- Store in an airtight container in the refrigerator for up to 6 months.
Notes
Almond meal is best for hearty, rustic baked goods and breading, while almond flour is ideal for delicate pastries and cakes.