Angel Hair Pasta with Garlic and Olive Oil
Angel Hair Pasta, also known as Capellini, is a delicate, thin pasta ideal for light and quick meals. This recipe highlights its best pairing—garlic and olive oil—for a simple, elegant, and flavorful dish.
Equipment
- Large Pot
- Frying Pan
- Strainer
Ingredients
Pasta Dish
- 6 oz angel hair pasta
- 3 tbsp olive oil extra virgin
- 3 cloves garlic minced
- 1/4 tsp red pepper flakes optional
- Salt and black pepper to taste
- 2 tbsp fresh parsley chopped
- 2 tbsp grated Parmesan cheese optional
Instructions
- Bring a large pot of salted water to a boil. Add angel hair pasta and cook according to package instructions (typically 3–4 minutes). Drain and set aside.
- In a large frying pan, heat olive oil over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant, but not browned.
- Stir in red pepper flakes, if using, and season with salt and black pepper.
- Add the drained pasta to the pan and toss to coat evenly with the garlic oil mixture.
- Serve hot, garnished with chopped parsley and grated Parmesan cheese if desired.
Notes
Angel hair pasta is best served immediately to preserve its delicate texture. Add sautéed vegetables or shrimp for extra flavor.