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Fudgy brownie cake with melted chocolate and walnuts on a wooden table.

Brownie Cake

Brownie cake blends the dense, fudgy texture of brownies with the fluffiness of cake. It's a versatile dessert that offers indulgent flavor and mood-boosting benefits thanks to its rich chocolate content.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 320 kcal

Equipment

  • Mixing Bowl
  • Oven
  • Cake Pan

Ingredients
  

Brownie Cake Base

  • 1/2 cup unsalted butter melted
  • 1 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 tsp salt

Instructions
 

  • Preheat oven to 350°F (175°C). Grease a cake pan.
  • In a bowl, combine melted butter and sugar. Beat in eggs and vanilla extract.
  • Stir in cocoa powder, flour, and salt until fully combined.
  • Pour batter into the prepared pan and bake for 25–30 minutes.
  • Let cool before slicing. Serve as is or with ice cream or whipped cream.

Notes

This dessert is known for its uplifting qualities, quick preparation, and customizable flavor variations with nuts or toppings.
Keyword Brownie, Cake, Chocolate