Cajun Shrimp Pasta
This Cajun Shrimp Pasta combines bold Cajun-spiced shrimp with a rich, creamy garlic Parmesan sauce and tender pasta. It's the perfect spicy and comforting dish for a cozy night in.
Equipment
- Large Skillet
- Pot
- Colander
Ingredients
Cajun Shrimp Pasta
- 8 oz fettuccine or penne pasta
- 1 lb shrimp peeled and deveined
- 1 tbsp Cajun seasoning
- 2 tbsp olive oil
- 3 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup Parmesan cheese grated
- 1 bell pepper sliced (optional)
- 2 cups fresh spinach optional
- Salt and pepper to taste
Instructions
- Cook pasta in a large pot of salted water according to package instructions. Drain and set aside.
- Toss shrimp with Cajun seasoning. Heat olive oil in a large skillet over medium-high heat. Add shrimp and cook 2–3 minutes per side until pink. Remove and set aside.
- In the same skillet, add garlic (and bell peppers if using). Sauté for 1–2 minutes. Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted. Season with salt and pepper. Add spinach and cook until wilted.
- Add pasta and shrimp to the sauce. Toss everything together and serve warm.
Notes
For extra spice, add a pinch of red pepper flakes or a dash of hot sauce to the cream sauce.