Chicken and Cabbage Stir-Fry
A quick, healthy, and flavorful stir-fry combining lean chicken breast with fresh cabbage, seasoned with garlic, onions, and soy sauce. A perfect one-pan meal for busy days!
Equipment
- Skillet or Wok
- Cutting Board
- Sharp Knife
- Mixing Bowl
Ingredients
Main Ingredients
- 500 g chicken breast sliced into thin strips
- 1 medium cabbage shredded (green or red)
- 1 large onion sliced
- 3 cloves garlic minced
- 2 tbsp olive oil for cooking
- 2 tbsp soy sauce low-sodium preferred
- 1 tsp chili flakes or paprika optional for spice
- to taste salt and black pepper
Instructions
- Slice the chicken into thin strips and season with salt, black pepper, and paprika or chili flakes (if using).
- Shred the cabbage into thin strips and slice the onion.
- Heat a large skillet or wok over medium-high heat and add 1 tablespoon of olive oil.
- Add the chicken strips and cook for about 5-7 minutes, stirring occasionally, until fully cooked. Remove and set aside.
- In the same skillet, add another tablespoon of olive oil. Add the sliced onions and minced garlic, sautéing for 2 minutes until fragrant.
- Add the shredded cabbage and stir-fry for 3-5 minutes until slightly tender but still crisp.
- Return the cooked chicken to the skillet and pour in the soy sauce. Stir everything together and cook for another 2 minutes to blend flavors.
- Remove from heat and serve hot. Enjoy as a standalone meal or with steamed rice or noodles.
Notes
For extra flavor, add a teaspoon of sesame oil before serving. You can also mix in bell peppers or carrots for added crunch.