Chicken Cheesesteak
Chicken cheesesteak is a delicious twist on the classic Philly cheesesteak, featuring thinly sliced chicken, melted cheese, and sautéed vegetables in a toasted hoagie roll.
Equipment
- Skillet or Griddle
- Sharp Knife
Ingredients
Chicken Cheesesteak Ingredients
- 1 lb boneless, skinless chicken breast thinly sliced
- 1 hoagie rolls toasted
- 4 slices provolone cheese or American cheese
- 1 onion thinly sliced
- 1 green bell pepper thinly sliced
- 1 tbsp olive oil for sautéing
- salt and pepper to taste
Instructions
- Heat a skillet or griddle over medium heat and add olive oil.
- Add the sliced onions and bell peppers, sautéing until soft and caramelized, about 5 minutes. Remove and set aside.
- Increase the heat to medium-high and add the thinly sliced chicken to the skillet. Season with salt and pepper.
- Cook the chicken, stirring frequently, until fully cooked and lightly browned, about 5 minutes.
- Return the sautéed onions and peppers to the pan with the chicken. Mix well.
- Place cheese slices on top of the chicken mixture and let them melt. Cover the pan for 1-2 minutes if needed.
- Toast the hoagie rolls lightly, then fill them with the cheesy chicken mixture.
- Serve immediately with your favorite side, such as fries or a fresh salad.
Notes
For extra flavor, marinate the chicken with garlic and a splash of Worcestershire sauce before cooking.