Chocolate Brownie with Almond Meal
A rich, fudgy, and gluten-free chocolate brownie made with almond meal for a healthier twist. Perfectly moist, dense, and packed with chocolate flavor.
Equipment
- Mixing Bowls
- Whisk
- Spatula
- Baking Pan
Ingredients
Main Ingredients
- 1 cup almond meal coarse ground
- 200 g dark chocolate 70% cocoa or higher, melted
- 1/2 cup unsalted butter melted
- 3/4 cup sugar
- 3 large eggs
- 1/4 cup unsweetened cocoa powder sifted
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper.
- Melt the dark chocolate and butter together using a double boiler or microwave, stirring until smooth. Let cool slightly.
- In a mixing bowl, whisk the eggs and sugar until light and fluffy.
- Gradually add the melted chocolate mixture to the eggs, stirring constantly to combine.
- Fold in the almond meal, cocoa powder, vanilla extract, and salt until well mixed.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until the edges are set but the center is slightly gooey. Brownies will firm up as they cool.
- Let cool completely before slicing into squares. Enjoy!
Notes
For extra richness, fold in chocolate chunks or nuts before baking. Serve with a scoop of vanilla ice cream or a dusting of powdered sugar.