Chocolate Frosting for Brownies
This rich and creamy chocolate frosting takes brownies to the next level, adding a smooth and indulgent finish. Perfect for any chocolate lover!
Equipment
- Mixing Bowl
- Electric Mixer or Whisk
- Spatula
Ingredients
Main Ingredients
- 1 cup unsalted butter softened to room temperature
- 3 1/2 cups powdered sugar sifted
- 1/2 cup unsweetened cocoa powder sifted
- 1/2 tsp vanilla extract
- 4-6 tbsp milk or heavy cream adjust for consistency
- 1 pinch salt balances sweetness
Instructions
- In a large mixing bowl, beat the butter until creamy and smooth using an electric mixer or whisk.
- Gradually add the sifted powdered sugar and cocoa powder, mixing on low speed until incorporated.
- Stir in the vanilla extract and salt, then gradually add the milk or heavy cream one tablespoon at a time until the frosting reaches a spreadable consistency.
- Increase the mixer speed to medium-high and beat for 2-3 minutes until the frosting is fluffy and smooth.
- Spread over cooled brownies with a spatula and let set before slicing and serving.
Notes
For a richer flavor, substitute part of the cocoa powder with melted dark chocolate. Store leftover frosting in an airtight container in the refrigerator for up to a week.