Classic Fudgy Brownies
Brownies are beloved for their rich chocolate flavor, moist and chewy texture, and their versatility as both a casual snack and a gourmet dessert. Easy to make and always satisfying, they’re a timeless favorite.
Equipment
- Mixing Bowl
- Oven
- Baking Dish
Ingredients
Brownie Mix
- 1/2 cup unsalted butter melted
- 1 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
Instructions
- Preheat oven to 350°F (175°C). Grease an 8x8-inch baking dish.
- Mix melted butter and sugar in a bowl. Beat in eggs and vanilla until smooth.
- Stir in cocoa powder, flour, salt, and baking powder. Mix until combined but do not overmix.
- Pour batter into the prepared dish. Bake for 25–30 minutes or until a toothpick comes out with a few moist crumbs.
- Let cool completely before cutting into squares.
Notes
Customize with add-ins like walnuts, chocolate chips, or caramel swirls to make them uniquely yours.