Crème Brûlée and Similar Flavors
Exploring flavors similar to crème brûlée, including custard-based desserts like flan, panna cotta, and butterscotch pudding that share its creamy and caramelized characteristics.
Equipment
- Ramekins
- Kitchen Torch
Ingredients
Crème Brûlée Base
- 2 cups heavy cream
- 1 tsp vanilla extract
- 4 large egg yolks
- 1/2 cup granulated sugar plus extra for topping
Instructions
- Preheat the oven to 325°F (163°C). Place the ramekins in a baking dish.
- In a saucepan, heat the cream and vanilla until steaming, but not boiling.
- In a separate bowl, whisk the egg yolks and sugar together until pale.
- Slowly pour the warm cream into the egg mixture, whisking continuously.
- Strain the mixture and divide it among the ramekins. Fill the baking dish with hot water halfway up the sides of the ramekins.
- Bake for 30 minutes or until the edges are set but the center is slightly jiggly.
- Cool completely, then refrigerate for at least 2 hours.
- Before serving, sprinkle sugar over each custard and caramelize it with a torch until golden and crisp.
Notes
Crème brûlée pairs well with fresh berries, coffee, or a splash of liqueur like Grand Marnier.