Crispy Salmon Patties
These crispy salmon patties are golden on the outside and tender inside. Perfect for a quick and nutritious meal.
Equipment
- Mixing Bowl
- Whisk
- Frying Pan
- Spatula
Ingredients
- 1 can salmon (drained and flaked)
- 1/2 cup panko breadcrumbs
- 1 large egg
- 2 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1/4 cup finely chopped onion
- 1 tbsp fresh parsley (chopped)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil (for frying)
Instructions
- In a bowl, combine salmon, panko breadcrumbs, egg, mayonnaise, mustard, onion, parsley, salt, and pepper.
- Mix until just combined, being careful not to overwork the mixture.
- Form the mixture into four equal-sized patties.
- Heat olive oil in a frying pan over medium heat.
- Cook patties for 3-4 minutes on each side until golden brown and cooked through.
- Drain on paper towels and serve warm with your favorite sauce.
Notes
For firmer patties, refrigerate the mixture for 15 minutes before shaping.