Cube Steak Crock Pot
This easy and delicious cube steak crock pot recipe creates a hearty, tender dish with rich gravy. Perfect for busy weeknights or comforting family meals.
Equipment
- Crock Pot
- Skillet
- Tongs
Ingredients
Main Ingredients
- 4-6 pieces cube steak evenly cut
- 1/2 cup all-purpose flour
- 2-3 tbsp cooking oil
- 2 cups beef broth low sodium recommended
- 1 large onion sliced
- 2-3 cloves garlic minced
- 1 cup mushrooms sliced (optional)
- 10.5 oz cream of mushroom soup 1 can
- 1 tbsp soy sauce
- 1 tsp Worcestershire sauce optional
- to taste salt and pepper
Instructions
- Lightly season the cube steak with salt and pepper.
- Dredge each steak in flour, shaking off any excess.
- Heat a skillet over medium-high heat, add cooking oil, and sear each steak for 1-2 minutes per side until golden brown.
- Layer the sliced onions and mushrooms at the bottom of the crock pot.
- Place the seared cube steaks on top of the onions and mushrooms.
- In a bowl, mix together beef broth, cream of mushroom soup, garlic, soy sauce, and Worcestershire sauce.
- Pour the mixture over the steaks, ensuring they are well covered.
- Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours until the steak is tender.
- Serve hot with mashed potatoes, rice, or buttered noodles. Garnish with fresh parsley or thyme if desired.
Notes
For a complete meal, add quartered potatoes and chopped carrots to the crock pot. If the gravy is too thin, mix 1 tbsp cornstarch with 2 tbsp cold water and stir into the crock pot 30 minutes before serving.