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A crispy, golden-brown frozen salmon fillet cooked in an air fryer, served with lemon and herbs.

Frozen Salmon in Air Fryer

Cook frozen salmon straight from the freezer to the air fryer in minutes! This recipe creates crispy, tender, and flavorful salmon with minimal effort.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Main Dish
Cuisine Seafood
Servings 2 fillets
Calories 260 kcal

Equipment

  • Air Fryer
  • Tongs
  • Meat Thermometer

Ingredients
  

Frozen Salmon

  • 2 fillets frozen salmon skin on or off
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 2 slices lemon for garnish

Optional Seasonings

  • 1/2 tsp paprika for a smoky flavor
  • 1 tsp soy sauce for umami flavor
  • 1 tsp honey for a touch of sweetness

Instructions
 

  • Preheat the air fryer to 400°F (200°C) for 3-5 minutes.
  • Pat the frozen salmon fillets dry with a paper towel.
  • Brush both sides of the salmon with olive oil and season with salt, pepper, and garlic powder.
  • Place the salmon fillets in the air fryer basket in a single layer.
  • Air fry at 400°F (200°C) for 10-12 minutes, depending on thickness. Flip halfway through for even cooking.
  • Check doneness with a meat thermometer; the internal temperature should reach 145°F (63°C).
  • Remove from air fryer, garnish with lemon slices, and serve warm.

Notes

For extra flavor, add a drizzle of butter, soy sauce, or honey after cooking. Serve with steamed vegetables, rice, or a fresh salad.
Keyword Air Fryer, Easy Recipe, Healthy