Old-Fashioned Salmon Patties
Classic, crispy salmon patties made with simple ingredients. A nostalgic, budget-friendly dish perfect for any meal.
Equipment
- Mixing Bowl
- Skillet
- Spatula
Ingredients
Salmon Patties
- 1 can salmon 14 oz, drained
- 1/2 cup bread crumbs
- 2 eggs beaten
- 1/4 cup onion finely chopped
- 1 tbsp lemon juice freshly squeezed
- salt and black pepper to taste
- cooking oil for frying
Optional Add-Ins
- 1 tsp garlic powder for extra flavor
- 1 tsp hot sauce for spice
- 1 tbsp parsley chopped
Instructions
- In a mixing bowl, combine the drained salmon, breadcrumbs, beaten eggs, chopped onion, lemon juice, salt, and pepper.
- Use a fork to mash the mixture together until well combined. The mixture should hold its shape when pressed.
- Form the mixture into evenly sized patties, about 1/2 inch thick.
- Heat cooking oil in a skillet over medium heat.
- Fry the patties for 3-4 minutes per side or until golden brown and crispy.
- Transfer to a paper towel-lined plate to drain excess oil.
- Serve warm with your favorite sides or dipping sauce.
Notes
For a healthier version, bake the patties at 375°F (190°C) for 15-20 minutes, flipping halfway through. Serve with mashed potatoes, rice, or coleslaw for a complete meal.