Perfect Salmon Bowl
A delicious and nutritious salmon bowl with fresh ingredients, vibrant flavors, and customizable toppings. Perfect for meal prep or a quick, healthy dinner.
Equipment
- Skillet
- Rice Cooker
Ingredients
Salmon
- 2 fillets salmon skin on or off
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp soy sauce for seasoning
Base
- 1 cup cooked rice white, brown, or quinoa
Toppings
- 1/2 avocado sliced
- 1/4 cup cucumber sliced
- 1/4 cup carrots shredded
- 1/4 cup edamame steamed
Sauce
- 2 tbsp spicy mayo or teriyaki sauce
Garnish
- 1 tsp sesame seeds
- 1 tbsp green onions chopped
Instructions
- Season the salmon fillets with salt, pepper, and soy sauce.
- Heat a skillet over medium-high heat, add olive oil, and sear the salmon for 3-4 minutes per side until golden brown and cooked through.
- Cook rice according to package instructions.
- Prepare the toppings: slice avocado, cucumber, and shred carrots.
- Assemble the bowl by layering the rice at the base, followed by salmon, vegetables, and edamame.
- Drizzle with spicy mayo or teriyaki sauce and garnish with sesame seeds and green onions.
- Serve immediately and enjoy!
Notes
Feel free to swap ingredients for your preference, such as using cauliflower rice for a low-carb option or adding a squeeze of fresh lime for extra zest.