Quick Sautéed Frozen Shrimp
This quick and easy method for cooking shrimp directly from frozen makes weeknight dinners a breeze. With simple seasoning and a hot skillet, you’ll have tender, flavorful shrimp ready in minutes—no thawing required!
Equipment
- Skillet
- Paper Towels
Ingredients
Sautéed Frozen Shrimp
- 1 lb frozen shrimp peeled and deveined
- 1 tbsp olive oil
- 2 cloves garlic minced
- 1/2 tsp paprika optional
- Salt and pepper to taste
- 1 tbsp lemon juice freshly squeezed
Instructions
- Heat a large skillet over medium-high heat and add olive oil. Once hot, add frozen shrimp in a single layer.
- Cook for 5–6 minutes, stirring occasionally, until the shrimp turn pink and are no longer translucent.
- Add garlic, paprika (if using), salt, and pepper. Stir and cook for another 1–2 minutes.
- Finish with a squeeze of fresh lemon juice. Remove from heat and serve immediately with rice, pasta, or salad.
Notes
For best results, pat frozen shrimp lightly with paper towels before cooking to reduce excess moisture.