Salmon Nigiri
Salmon Nigiri is a classic Japanese sushi featuring hand-formed sushi rice topped with a slice of sushi-grade salmon. Simple, elegant, and bursting with flavor, it’s perfect for sushi lovers seeking a traditional experience at home.
Equipment
- Rice Cooker or Pot
- Sharp Knife
- Cutting Board
Ingredients
Sushi Rice
- 1 cup sushi rice short-grain rice
- 1 1/4 cups water
- 2 tbsp rice vinegar
- 1 tbsp sugar
- 1/2 tsp salt
Nigiri Assembly
- 5 oz sushi-grade salmon thinly sliced
- wasabi paste optional
Instructions
- Rinse sushi rice in cold water until water runs clear. Cook rice with measured water in a rice cooker or pot until tender.
- In a small bowl, mix rice vinegar, sugar, and salt. Heat gently until dissolved. Stir into cooked rice and let cool.
- Wet hands to prevent sticking. Shape a small amount of rice into an oblong mound using fingers.
- Optional: Add a dab of wasabi on top of the rice. Place a slice of salmon over the rice, gently pressing to adhere.
- Repeat with remaining rice and salmon. Serve with soy sauce, pickled ginger, and wasabi.
Notes
Use only high-quality sushi-grade salmon. Keep everything cold and clean to maintain freshness and safety.