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Salmon Patties recipes

Salmon Patties with Perfect Pairings

Elevate your salmon patties with the perfect sides, sauces, and beverages to create a well-balanced and delicious meal.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine Seafood
Servings 4 servings
Calories 450 kcal

Equipment

  • Mixing Bowl
  • Whisk
  • Serving Plate
  • Skillet

Ingredients
  

Side Dishes

  • 1 cup mashed potatoes (with herbs)
  • 1 cup steamed or grilled vegetables broccoli, asparagus, or green beans
  • 1/2 cup creamy coleslaw optional Greek yogurt dressing

Grain-Based Pairings

  • 1 cup rice pilaf with lemon and dill
  • 1 cup quinoa salad with fresh herbs and citrus vinaigrette
  • 1 cup couscous with roasted vegetables

Sauces and Condiments

  • 1/4 cup tartar sauce
  • 1/4 cup lemon-dill yogurt sauce
  • 1/4 cup avocado cream sauce

Beverage Pairings

  • 1 glass Sauvignon Blanc or Pinot Grigio for a crisp white wine pairing
  • 1 glass Pale Ale for a refreshing beer option
  • 1 glass sparkling water with lemon or lime

Instructions
 

  • Prepare your chosen side dish: mashed potatoes, vegetables, or a grain-based option.
  • Mix the ingredients for your preferred sauce and refrigerate until ready to serve.
  • Pair the salmon patties with toasted brioche buns, whole grain bread, or cornbread for a hearty meal.
  • Pour your beverage of choice and serve your salmon patties with a side and sauce for the perfect meal.

Notes

Customize your meal by mixing and matching different side dishes, sauces, and beverages to suit your taste.
Keyword Pairings, Salmon Patties, Seafood