Sam's Club Salmon Bites
Sam’s Club Salmon Bites are quick and flavorful, perfect for a weeknight dinner or meal prep. Cook them easily using an air fryer, oven, or stovetop and pair with rice, salad, or tacos for a delicious meal.
Equipment
- Air Fryer or Oven or Skillet
- Tongs
Ingredients
Salmon Bites
- 1 lb Sam's Club Salmon Bites thawed if frozen
- 1 tbsp olive oil for stovetop method
- Lemon juice, teriyaki glaze or garlic butter optional flavoring
Instructions
- Air Fryer: Preheat to 375°F (190°C). Arrange salmon bites in a single layer. Cook for 8–10 minutes, flipping halfway through.
- Oven: Preheat to 400°F (200°C). Place salmon bites on a lined baking sheet. Bake for 12–15 minutes until golden and cooked through.
- Stovetop: Heat olive oil in a skillet over medium heat. Add salmon bites and cook 2–3 minutes per side until browned and cooked through.
- Optional: Add lemon juice, teriyaki glaze, or garlic butter during the last minute of cooking for extra flavor.
- Serve hot with rice, salad, in tacos, or with your favorite dipping sauce.
Notes
Customize your meal by adding veggies, grains, or sauces to match your taste. Ideal for meal prep or quick dinners.