Spicy Cajun Shrimp
This Cajun Shrimp recipe delivers bold, zesty flavors with a kick of heat from traditional Cajun spices. It pairs perfectly with Southern-inspired sides like cornbread, creamy grits, or coleslaw for a satisfying meal.
Equipment
- Skillet
- Mixing Bowl
Ingredients
Cajun Shrimp
- 1 lb large shrimp peeled and deveined
- 1 tbsp olive oil
- 1 tbsp Cajun seasoning
- 2 cloves garlic minced
- 1 tbsp lemon juice freshly squeezed
- Chopped parsley for garnish
Instructions
- In a bowl, toss shrimp with Cajun seasoning, minced garlic, and olive oil until evenly coated.
- Heat a skillet over medium-high heat. Add the shrimp in a single layer and cook for 2–3 minutes per side until pink and opaque.
- Squeeze fresh lemon juice over the shrimp and toss to coat.
- Remove from heat and garnish with chopped parsley. Serve hot with your choice of side.
Notes
Pair with garlic butter rice, creamy grits, roasted vegetables, or cornbread for a complete Cajun meal.