Steak and Pasta
This gourmet steak and pasta recipe is the perfect combination of rich, juicy steak and a comforting, creamy pasta dish. Ideal for special occasions or a delicious weeknight dinner.
Equipment
- Skillet
- Pasta Pot
- Tongs
Ingredients
Steak
- 2 steaks filet mignon or ribeye 1-inch thick
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp butter
- 2 cloves garlic minced
- 1 tsp fresh rosemary chopped
Pasta & Sauce
- 12 oz fettuccine pasta
- 1 cup heavy cream
- 1/2 cup Parmesan cheese grated
- 1 tbsp olive oil
- 1 tsp red pepper flakes optional
Instructions
- Bring a large pot of salted water to a boil and cook fettuccine according to package instructions. Drain and set aside.
- Season both sides of the steak with salt and black pepper.
- Heat a skillet over high heat and add olive oil. Sear the steak for 3-4 minutes per side for medium-rare.
- Add butter, garlic, and rosemary to the pan. Spoon the melted butter over the steak for extra flavor.
- Remove the steak from heat and let it rest for 5 minutes before slicing.
- In the same skillet, add heavy cream, Parmesan cheese, and red pepper flakes. Stir and let the sauce simmer for 3 minutes.
- Add cooked fettuccine to the sauce and toss until fully coated.
- Slice the steak against the grain and serve on top of the pasta. Garnish with extra Parmesan and fresh rosemary.
Notes
For a lighter version, substitute heavy cream with half-and-half and use whole wheat pasta. Adjust seasoning to taste!