The Original Chicken Sandwich
This iconic chicken sandwich features a perfectly seasoned and crispy fried chicken breast served on a soft buttered bun with tangy pickles. Inspired by fast-food classics, it’s simple, satisfying, and incredibly delicious.
Equipment
- Frying Pan
- Mixing Bowls
- Tongs
Ingredients
Marinade
- 1/2 cup pickle juice
- 1/2 cup milk
- 2 chicken breasts halved and pounded to even thickness
Breading
- 1 cup all-purpose flour
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Assembly
- 4 burger buns buttered and toasted
- 8 slices pickles
- 1 cup vegetable oil for frying
Instructions
- In a bowl, mix pickle juice and milk. Add chicken and marinate in the refrigerator for at least 1 hour.
- In another bowl, mix flour, paprika, garlic powder, salt, and pepper.
- Heat vegetable oil in a skillet over medium-high heat.
- Remove chicken from marinade and dredge in flour mixture, pressing to coat well. Fry 3–4 minutes per side until golden and cooked through.
- Place each fried chicken piece on the bottom bun, add pickle slices, and cover with top bun. Serve hot.
Notes
For extra flavor, add a dash of hot sauce or a slice of cheese. Best served immediately for maximum crispiness.