What to Serve with Chicken Cheesesteak
Discover the best side dishes to serve with a chicken cheesesteak, ranging from classic comfort foods to healthy alternatives. Enhance your meal with crispy fries, refreshing salads, and flavorful dipping sauces.
Equipment
- Oven or Air Fryer
- Mixing Bowls
Ingredients
Classic Side Dishes
- 2 cups french fries thin-cut for maximum crispiness
- 1 cup onion rings crispy, battered, and fried
- 1 cup coleslaw creamy or vinegar-based for freshness
Healthy Alternatives
- 1 cup roasted vegetables carrots, Brussels sprouts, or asparagus
- 2 cups fresh garden salad mixed greens, cherry tomatoes, cucumbers, and vinaigrette
- 1 cup steamed broccoli lightly seasoned with lemon juice or Parmesan
Comfort Food Pairings
- 1 cup macaroni and cheese extra creamy and cheesy
- 1 cup mashed potatoes smooth with butter and garlic
- 1 cup baked beans sweet and smoky flavor
Instructions
- Preheat the oven or air fryer to 400°F (200°C) for crispy fries and onion rings.
- Prepare coleslaw by mixing shredded cabbage with a creamy or vinegar-based dressing. Let it chill in the fridge for at least 10 minutes.
- For roasted vegetables, toss them in olive oil, salt, and pepper, then roast for 15-20 minutes until golden and tender.
- Prepare fresh salad by combining mixed greens, cherry tomatoes, and cucumbers. Drizzle with vinaigrette before serving.
- For mac and cheese, cook pasta and mix with a creamy cheese sauce. Bake for an extra gooey texture.
- For mashed potatoes, boil potatoes until soft, then mash with butter, cream, and garlic for a smooth texture.
Notes
Choose sides based on your preference—classic fries for indulgence, salads for balance, or comfort food for a cozy meal.